Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Ingredients: 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks); 4 cups fresh strawberries, hulled and halved, if large; 1 1/4 cups granulated sugar; 1 1/2 teaspoons grated orange zest; 1 tablespoon cornstarch; 1/2 cup freshly squeezed orange juice; 1 cup all-purpose flour; 1/2 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1 cup quick-cooking (not instant) oatmeal, such as McCann's; 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced; Vanilla ice cream, for serving

Strawberry Rhubarb Crisp was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/strawberry-rhubarb-crisp-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)

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4 cups fresh strawberries, hulled and halved, if large

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1 1/4 cups granulated sugar

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1 1/2 teaspoons grated orange zest

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1 tablespoon cornstarch

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1/2 cup freshly squeezed orange juice

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1 cup all-purpose flour

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1/2 cup light brown sugar, lightly packed

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1/2 teaspoon kosher salt

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1 cup quick-cooking (not instant) oatmeal, such as McCann's

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12 tablespoons (1 1/2 sticks) cold unsalted butter, diced

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Vanilla ice cream, for serving

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