Strawberry Rhubarb Crisp (Paleo, AIP, Vegan)

Name: Strawberry Rhubarb Crisp (Paleo, AIP, Vegan)
Ingredients: 3 cups strawberries, sliced into quarters; 2 cups rhubarb, chopped; 2 tbsp arrowroot starch; 1 tbsp coconut sugar; 2 tsp lemon juice; 3/4 cup shredded coconut; 1/3 cup tigernut flour; 1/4 cup arrowroot starch; 2 tbsp coconut flour; 1/4 cup + 2 tbsp coconut oil, melted; 1/4 cup maple syrup

"This strawberry rhubarb crisp screams summertime! It's packed with flavor and is a healthier paleo..."

INGREDIENTS

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3 cups strawberries, sliced into quarters

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2 cups rhubarb, chopped

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2 tbsp arrowroot starch

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1 tbsp coconut sugar

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2 tsp lemon juice

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3/4 cup shredded coconut

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1/3 cup tigernut flour

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1/4 cup arrowroot starch

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2 tbsp coconut flour

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1/4 cup + 2 tbsp coconut oil, melted

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1/4 cup maple syrup

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