Strawberry-Rhubarb Crisp
"In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top. Login to add to your Recipe Box Upload Your Photo..."
INGREDIENTS
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Yield: Serves 6
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In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.
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Ingredients:
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1-1/2 pounds rhubarb, cut into 1/2-inch slices
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1 pint strawberries, hulled and quartered
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2 tablespoons quick-cooking tapioca
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3 tablespoons light brown sugar
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1-1/4 cups all-purpose flour
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3/4 cup rolled oats
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup butter, melted
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