Strawberry-Rhubarb Crisp

Name: Strawberry-Rhubarb Crisp
Ingredients: 1¼ cups flour; 1/3 cup sugar; 1/3 cup packed, moist dark brown sugar; ¼ teaspoon salt; 10 tablespoons (5 ounces) butter, chilled; 2 pints (1½ pounds) strawberries; Rhubarb pulp from the Rhubarb Consommè with Summer Berries recipe; 1 tablespoon plus 1 teaspoon flour; 2 tablespoons sugar; ¼ teaspoon salt; Pastry knife (optional); 12 × 8 × 1¾-inch baking pan

Strawberry-Rhubarb Crisp was pinched from <a href="http://www.cookstr.com/recipes/strawberry-rhubarb-crisp-2" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1¼ cups flour

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1/3 cup sugar

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1/3 cup packed, moist dark brown sugar

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¼ teaspoon salt

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10 tablespoons (5 ounces) butter, chilled

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2 pints (1½ pounds) strawberries

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Rhubarb pulp from the Rhubarb Consommè with Summer Berries recipe

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1 tablespoon plus 1 teaspoon flour

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2 tablespoons sugar

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¼ teaspoon salt

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Pastry knife (optional)

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12 × 8 × 1¾-inch baking pan

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