Strawberry-Rhubarb Crisp

Name: Strawberry-Rhubarb Crisp
Yield: 6
Ingredients: 1 pound fresh or frozen strawberries, cut into slices; 6 cups rhubarb, cut into 1/2-inch slices; 1 cup sugar; 1/3 cup cornstarch; 1 teaspoon lemon zest; 1/2 teaspoon freshly grated ginger (or 3/4 teaspoon ground); 2/3 cup all-purpose flour; 2/3 cup brown sugar, well packed; 2/3 cup old-fashioned rolled oats; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 6 tablespoons unsalted butter, melted

Strawberry-Rhubarb Crisp was pinched from <a href="http://www.cookingchanneltv.com/recipes/strawberry-rhubarb-crisp.html" target="_blank">www.cookingchanneltv.com.</a>

"Those less dedicated to eating rhubarb in its pure form will love it baked together with strawberries and a sweet, crumbly, streusel topping. I love this crisp with a scoop of vanilla ice cream for dessert, but even more for breakfast the next morning...."

INGREDIENTS

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1 pound fresh or frozen strawberries, cut into slices

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6 cups rhubarb, cut into 1/2-inch slices

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1 cup sugar

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1/3 cup cornstarch

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1 teaspoon lemon zest

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1/2 teaspoon freshly grated ginger (or 3/4 teaspoon ground)

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2/3 cup all-purpose flour

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2/3 cup brown sugar, well packed

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2/3 cup old-fashioned rolled oats

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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6 tablespoons unsalted butter, melted

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