Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Ingredients: 3 cups (432 g) fresh strawberries, (rinsed, sliced); 3 cups (366 g) rhubarb, (rinsed, diced); ½ cup (100 g) light brown sugar, (packed); 3 tablespoons all-purpose flour; 1 ½ cups (187.5 g) all-purpose flour; 1 cup (200 g) light brown sugar, (packed); 1 cup (90 g) old-fashioned oats; 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed); vanilla ice cream, (for serving)

"Strawberry Rhubarb Crisp has a sweet-tart fruit filling topped with a buttery crumble of flour, oats, and brown sugar, baked to perfection...."

INGREDIENTS

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3 cups (432 g) fresh strawberries, (rinsed, sliced)

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3 cups (366 g) rhubarb, (rinsed, diced)

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½ cup (100 g) light brown sugar, (packed)

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3 tablespoons all-purpose flour

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1 ½ cups (187.5 g) all-purpose flour

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1 cup (200 g) light brown sugar, (packed)

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1 cup (90 g) old-fashioned oats

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1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)

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vanilla ice cream, (for serving)

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