"Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble makes a Strawberry Rhubarb Crisp that no one will forget...."
INGREDIENTS
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3 cups rhubarb (diced 1/4 inch thick)
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2 cups fresh strawberries (diced)
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2 tablespoons cornstarch
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3/4 cup granulated sugar
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1/2 cup flour
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1 cup oatmeal (quick or old fashioned (I use quick))
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1/2 cup brown sugar
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1/4 teaspoon salt
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1/2 cup cold butter