Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 pound rhubarb stalks, trimmed and sliced 1/2-inch thick; 1/2 pound strawberries, hulled and quartered; 1/2 cup granulated sugar; 1-1/2 tablespoons corn starch; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife; 1/2 cup packed light brown sugar; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cut into 1/2-inch cubes; 3/4 cup old fashioned rolled oats; 1/2 cup chopped pecans

Strawberry Rhubarb Crisp was pinched from <a href="http://www.onceuponachef.com/2015/04/strawberry-rhubarb-crisp.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 pound rhubarb stalks, trimmed and sliced 1/2-inch thick

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1/2 pound strawberries, hulled and quartered

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1/2 cup granulated sugar

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1-1/2 tablespoons corn starch

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1 teaspoon vanilla extract

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3/4 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife

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1/2 cup packed light brown sugar

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2 tablespoons granulated sugar

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1/4 teaspoon salt

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6 tablespoons unsalted butter, cut into 1/2-inch cubes

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3/4 cup old fashioned rolled oats

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1/2 cup chopped pecans

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