Strawberry Rhubarb Cream
"A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island..."
INGREDIENTS
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1/2 cup chopped fresh or frozen rhubarb
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2 tablespoons plus 1-1/2 teaspoons sugar, divided
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1-1/2 teaspoons water
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1/2 cup sliced fresh strawberries
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1/3 cup heavy whipping cream, whipped
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Additional sliced fresh strawberries, optional
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