Strawberry Rhubarb Coffee Cake Recipe
"Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too...."
INGREDIENTS
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FILLING:
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3 cups sliced fresh or frozen rhubarb (1-inch pieces)
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1 quart fresh strawberries, mashed
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2 tablespoons lemon juice
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1 cup sugar
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1/3 cup cornstarch
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CAKE:
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3 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, cut into pieces
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1-1/2 cups buttermilk
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2 eggs
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1 teaspoon vanilla extract
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TOPPING:
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1/4 cup butter
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3/4 cup all-purpose flour
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3/4 cup sugar
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