Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Ingredients: FILLING:; 3 cups sliced fresh or frozen rhubarb (1-inch pieces); 1 quart fresh strawberries, mashed; 2 tablespoons lemon juice; 1 cup sugar; 1/3 cup cornstarch; CAKE:; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, cut into pieces; 1-1/2 cups buttermilk; 2 large eggs; 1 teaspoon vanilla extract; TOPPING:; 1/4 cup butter; 3/4 cup all-purpose flour; 3/4 cup sugar

"Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York..."

INGREDIENTS

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FILLING:

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3 cups sliced fresh or frozen rhubarb (1-inch pieces)

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1 quart fresh strawberries, mashed

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2 tablespoons lemon juice

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1 cup sugar

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1/3 cup cornstarch

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CAKE:

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3 cups all-purpose flour

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1 cup sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup butter, cut into pieces

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1-1/2 cups buttermilk

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2 large eggs

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1 teaspoon vanilla extract

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TOPPING:

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1/4 cup butter

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3/4 cup all-purpose flour

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3/4 cup sugar

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