Strawberry Rhubarb Coffee Cake
""Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top."..."
INGREDIENTS
•
Filling:
•
2/3 cup sugar
•
1/3 cup cornstarch
•
2 cups chopped rhubarb
•
1 (10 ounce) package frozen sliced strawberries, thawed
•
2 tablespoons lemon juice
•
Cake:
•
3 cups all-purpose flour
•
1 cup sugar
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 cup cold butter or margarine
•
2 eggs
•
1 cup buttermilk
•
1 teaspoon vanilla extract
•
Topping:
•
3/4 cup sugar
•
1/2 cup all-purpose flour
•
1/4 cup cold butter or margarine
Comments & Reviews
Just A Pinch Sweepstakes