Strawberry - Rhubarb Coffee Cake
"Always on the look-out for make-ahead breakfast recipes featuring produce we have handy on our little farm. I can see the rhubarb from the window nearby, and in June we head for a nearby berry farm to pick strawberries. This recipe comes from Reiman's *Best of Country Cooking 2003* cookbook...."
INGREDIENTS
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2/3 cup sugar
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1/3 cup cornstarch
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2 cups chopped fresh rhubarb
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4 cups sliced strawberries
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2 tablespoons lemon juice
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3 cups flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup butter
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2 eggs
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1 cup milk
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1 teaspoon vanilla
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3/4 cup sugar
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1/2 cup flour
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1/4 cup butter
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