Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler Recipe
Yield: 6
Ingredients: 4 cups strawberries; 4 cups rhubarb; 1/2 cup maple syrup; 1 cup dark brown sugar; 1 vanilla bean; 2 1/4 cups white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1 tablespoon poppy seeds; 2 cups heavy cream; 1 heavy pinch sugar; 2 tablespoons basil

Strawberry Rhubarb Cobbler Recipe was pinched from <a href="http://www.foodrepublic.com/2011/04/23/strawberry-rhubarb-cobbler-recipe" target="_blank">www.foodrepublic.com.</a>

"Vanessa blogs as The Urban Gatherer and is also the executive chef behind the scenes at Food Network's Good Eats. A city dweller in constant search of farm fresh ingredients she's shared her warm strawberry rhubarb cobbler with us. This sweet strawberry and rhubarb center is topped with a flaky poppy seed crust and served with basil-flecked whipped cream. ..."

INGREDIENTS

•

4 cups strawberries

•

4 cups rhubarb

•

1/2 cup maple syrup

•

1 cup dark brown sugar

•

1 vanilla bean

•

2 1/4 cups white whole wheat flour

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1/2 cup butter

•

1 tablespoon poppy seeds

•

2 cups heavy cream

•

1 heavy pinch sugar

•

2 tablespoons basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes