Strawberry Rhubarb Cobbler (gluten-free with an almond and oat topping)

Name: Strawberry Rhubarb Cobbler (gluten-free with an almond and oat topping)
Ingredients: 1 pound rhubarb, leaves discarded and stems cut into 1/2-inch pieces; 1 pint strawberries, halved or quartered depending on size; 1/3 cup sugar; 1 tablespoon cornstarch (see note); 1 cup old-fashioned (rolled) oats; 1 cup almond flour/meal; 1/4 cup sliced almonds; 1/2 cup sugar; 1/2 teaspoon ground ginger; 2 egg whites; 2 tablespoons melted butter; Optional: Whipped cream, vanilla ice cream, or frozen yogurt for serving

Strawberry Rhubarb Cobbler (gluten-free with an almond and oat topping) was pinched from <a href="http://fountainavenuekitchen.com/strawberry-rhubarb-cobbler-gluten-free-with-an-almond-and-oat-topping/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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1 pound rhubarb, leaves discarded and stems cut into 1/2-inch pieces

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1 pint strawberries, halved or quartered depending on size

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1/3 cup sugar

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1 tablespoon cornstarch (see note)

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1 cup old-fashioned (rolled) oats

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1 cup almond flour/meal

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1/4 cup sliced almonds

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1/2 cup sugar

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1/2 teaspoon ground ginger

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2 egg whites

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2 tablespoons melted butter

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Optional: Whipped cream, vanilla ice cream, or frozen yogurt for serving

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