STRAWBERRY RHUBARB COBBLER

Name: STRAWBERRY RHUBARB COBBLER
Ingredients: FRUIT 1/2 cup (150g) sugar; 3 tablespoons (30g) flour; 1 teaspoon cinnamon; 2-1/2 cups rhubarb (230g), diced very small (see ALANNA’s TIPS); 2-1/2 cups ripe strawberries (250g), hulled, cut in pieces if large; TOPPING 1 cup flour, fluffed to aerate before measuring or 125g; 1/3 cup (75g) sugar; 1/4 cup (45g) yellow cornmeal (not stone-ground); 1 tablespoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon table salt; Zest of a lemon, optional but decidedly delicious; 3 tablespoons cold butter, diced; 1/2 cup buttermilk

STRAWBERRY RHUBARB COBBLER was pinched from <a href="http://www.kitchenparade.com/2008/05/strawberry-rhubarb-cobbler.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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FRUIT 1/2 cup (150g) sugar

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3 tablespoons (30g) flour

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1 teaspoon cinnamon

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2-1/2 cups rhubarb (230g), diced very small (see ALANNA’s TIPS)

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2-1/2 cups ripe strawberries (250g), hulled, cut in pieces if large

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TOPPING 1 cup flour, fluffed to aerate before measuring or 125g

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1/3 cup (75g) sugar

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1/4 cup (45g) yellow cornmeal (not stone-ground)

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/8 teaspoon table salt

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Zest of a lemon, optional but decidedly delicious

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3 tablespoons cold butter, diced

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1/2 cup buttermilk

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