Strawberry Rhubarb Cobbler
INGREDIENTS
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Filling:
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1 pint strawberries, hulled and sliced
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3-5 stalks rhubarb, chopped
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1/2 cup sugar, or to taste
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2 tsp. cornstarch
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For biscuit topping:
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1 cup all-purpose flour
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1/2 cup sugar
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1 tsp baking powder
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1/4 tsp salt
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1/3 cup butter, cut into bits
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1/4 cup boiling water
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sugar, for sprinkling (optional)
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