INGREDIENTS
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1 (16-ounce) package frozen whole or halved strawberries
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1 (16-ounce) package frozen rhubarb
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1 cup plus 2 tablespoons sugar, divided
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6 tablespoons (3/4 stick) butter, softened and divided
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1 teaspoon cornstarch
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 egg
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1/4 teaspoon salt
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