Strawberry Rhubarb Cobbler
"The fresh taste of a comforting Strawberry-Rhubarb Cobbler is as easy as reaching into our freezer. With an abundance of frozen fruit always available at our markets, we can enjoy one of our favorite fruit cobbler recipes any time we get the baking bug!..."
INGREDIENTS
•
1 (16-ounce) package frozen strawberries or 1 pound fresh
•
1 (16-ounce) package frozen rhubarb
•
1 cup plus 2 tablespoons sugar, divided
•
6 tablespoons (3/4 stick) butter, softened, divided
•
1 tablespoon cornstarch
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1 egg
•
1/4 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes