Strawberry-Rhubarb Buckle
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INGREDIENTS
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2/3 cup granulated sugar
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/3 cup (5 tablespoons plus 1 teaspoon) cold unsalted butter, cut into cubes
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6 tablespoons unsalted butter, at room temperature, plus more for the pan
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2/3 cup granulated sugar
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1/3 cup packed light brown sugar
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3 large eggs, at room temperature
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1 tablespoon finely grated lemon zest
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon kosher salt
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1/4 teaspoon ground nutmeg
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2 cups strawberries, cut into 1/2-inch pieces
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Partially Poached Rhubarb, recipe follows, drained
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Whipped cream or vanilla ice cream, for serving, optional
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2 cups chopped rhubarb (1/2-inch pieces)
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1 cup granulated sugar
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