Strawberry-Rhubarb Bars
"Spring and summer bring flourishing rhubarb stalks and perky strawberries—sometimes more than you can handle! But that's not a problem; it's an opportunity to make these fantastic strawberry-rhubarb bars...."
INGREDIENTS
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2 cups quick-cooking oats
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2 cups all-purpose flour
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1-1/3 cups packed brown sugar
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup cold butter, cubed
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3 cups chopped fresh or frozen rhubarb
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3 cups chopped fresh strawberries
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2 tablespoons lemon juice
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1 cup sugar
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1/4 cup cornstarch
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3/4 cup confectioners' sugar
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1 to 2 tablespoons 2% milk
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