INGREDIENTS
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1 loaf Cinnamon Burst Bread, cubed *
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6 eggs
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1 1/2 cups half and half
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1 1/2 teaspoons vanilla
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1/2 cup agave (can substitute 2/3 cup sugar)
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1 tablespoon corn starch
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1 tablespoon orange zest
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2 cups rhubarb, chopped into 1 inch pieces
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2 cups strawberries, hulled and halved
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1/4 cups butter, melted