Strawberry-Rhubarb Angel Cake

Name: Strawberry-Rhubarb Angel Cake
Prep time: 25 min
Yield: 12
Ingredients: 1 box Betty Crocker® white angel food cake mix; 1 1/4 cups cold water; 2 teaspoons grated orange peel; 2 cups sliced rhubarb; 1/2 cup granulated sugar; 2 tablespoons orange juice; 1 1/2 cups sliced strawberries; Red food color, if desired; 1 1/2 cups whipping (heavy) cream; 3 tablespoons granulated or powdered sugar; 1 container (15 oz) ricotta cheese; 1/4 cup powdered sugar; 1/2 cup sliced strawberries

Strawberry-Rhubarb Angel Cake was pinched from <a href="http://www.bettycrocker.com/recipes/strawberry-rhubarb-angel-cake/e3920c22-6a12-4487-9bc3-b90b8e19a5eb" target="_blank">www.bettycrocker.com.</a>

"Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake...."

INGREDIENTS

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1 box Betty Crocker® white angel food cake mix

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1 1/4 cups cold water

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2 teaspoons grated orange peel

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2 cups sliced rhubarb

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1/2 cup granulated sugar

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2 tablespoons orange juice

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1 1/2 cups sliced strawberries

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Red food color, if desired

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1 1/2 cups whipping (heavy) cream

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3 tablespoons granulated or powdered sugar

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1 container (15 oz) ricotta cheese

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1/4 cup powdered sugar

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1/2 cup sliced strawberries

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