Strawberry Rhubarb Almond Crumble Pie

Name: Strawberry Rhubarb Almond Crumble Pie
Ingredients: 1 9-inch homemade or store-bought pie crust, unbaked; 1 egg yolk for brushing crust (optional); 1 lb strawberries, hulled and sliced in half or quartered if very large; 1 lb rhubarb diced into 1/3-inch thick slices; 1 Tbsp fresh lime juice; 1/4 cup cornstarch; 3/4 cup + 2 Tbsp granulated sugar; 1/8 tsp salt; 1 cup all-purpose flour; 1/2 cup packed light-brown sugar; 1/4 tsp salt; 1/2 vanilla bean (optional); 6 Tbsp unsalted butter, cold and diced into 1/4-inch pieces; 1/2 cup slices almonds

Strawberry Rhubarb Almond Crumble Pie was pinched from <a href="http://www.cookingclassy.com/2014/07/strawberry-rhubarb-pie-almond-crumble/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 9-inch homemade or store-bought pie crust, unbaked

•

1 egg yolk for brushing crust (optional)

•

1 lb strawberries, hulled and sliced in half or quartered if very large

•

1 lb rhubarb diced into 1/3-inch thick slices

•

1 Tbsp fresh lime juice

•

1/4 cup cornstarch

•

3/4 cup + 2 Tbsp granulated sugar

•

1/8 tsp salt

•

1 cup all-purpose flour

•

1/2 cup packed light-brown sugar

•

1/4 tsp salt

•

1/2 vanilla bean (optional)

•

6 Tbsp unsalted butter, cold and diced into 1/4-inch pieces

•

1/2 cup slices almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes