INGREDIENTS
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1 box red velvet cake
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3 eggs
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1/2 C. melted butter, cooled
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1/2 C. strawberries, pureed in the blender
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1/4 C. milk
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2/3 C. sour cream or plain yogurt
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1 tsp. vanilla extract
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1/2 C. butter, softened
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8 oz. cream cheese
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2 tsp. vanilla extract
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3-4 1/2 C. powered sugar