Strawberry Red Velvet Cheesecake
INGREDIENTS
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For Red Velvet Cheesecake:
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10 chocolate graham crackers, about 1 1/2 cups (130g) cookie crumbs
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1/4 cup (57g) melted butter
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16 ounces (453g) cream cheese, softened
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1/4 cup (62ml) sour cream
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1/2 cup (100g) white granulated sugar
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1/2 cup (113g) mascarpone cheese
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2 large eggs
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2 tablespoons (15g) cocoa powder
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red food coloring
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For Strawberry Mousse:
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1 1/2 cups (355ml) heavy cream, chilled
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1/2 cup (90g) white chocolate chips, melted
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1/2 cup (118ml) sweetened condensed milk
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1/2 cup (113g) mascarpone cheese
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2 cups diced strawberries, divided
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1 teaspoon (5ml) strawberry extract
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red food coloring, optional
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1/4 cup (59ml) water
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2 teaspoons (6g) unflavored gelatin
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For Strawberry Whipped Cream:
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8 ounces (226g) cream cheese, softened
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1/2 cup (90g) white chocolate chips, melted
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1/3 cup (67g) white granulated sugar
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1 teaspoon (5ml) strawberry extract
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2 cups (473ml) heavy cream, chilled
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extra strawberries, for garnish
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sliced strawberries for center
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