"This is a lovely accompaniment to a summer meal. I like to serve it as a side dish to a pasta salad and croissant. It is sweet and tart, and very refreshing...."
INGREDIENTS
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1 cup PHILADELPHIA Cooking Creme, Original Flavor
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1 pint Fresh strawberries, cleaned and hulled
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1 pint Fresh raspberries, cleaned
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1 cup Sour Cream
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1 cup Buttermilk
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1 cup Cold ginger ale
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3 tablespoons Lime juice
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3/4 cup granulated sugar
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1/8 cup orange juice
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1 pinch Ground nutmeg per serving