Strawberry-Raspberry Sauce {best ever}

Name: Strawberry-Raspberry Sauce {best ever}
Prep time: 20 min
Cook time: 15 min
Yield: Makes ¾ cup or about 225 grams.
Ingredients: 8 ounces (227 grams) hulled fresh strawberries, about 1 1/2 cups quartered; 8 ounces (227 grams) fresh red raspberries, about 1 1/2 generous cups; 1/2 cup (100 grams) organic granulated cane sugar; 1 teaspoon (5 ml) freshly squeezed lemon juice

$Strawberry-Raspberry Sauce {best ever} was pinched from <a href="http://wickedgoodkitchen.com/strawberry-raspberry-sauce-best-ever/" target="_blank">wickedgoodkitchen.com.</a>$

"Lush, thick, bright, jewel-like ruby-red in color, and bursting with fresh berry flavor, our Strawberry-Raspberry Sauce made with fresh strawberries and raspberries falls between a fresh cooked berry coulis and homemade jam yielding an incredibly gorgeous yet versatile dessert sauce. After prep, this recipe is ready in just 15 minutes!..."

INGREDIENTS

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8 ounces (227 grams) hulled fresh strawberries, about 1 1/2 cups quartered

•

8 ounces (227 grams) fresh red raspberries, about 1 1/2 generous cups

•

1/2 cup (100 grams) organic granulated cane sugar

•

1 teaspoon (5 ml) freshly squeezed lemon juice

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