Strawberry Raspberry Crumble

Name: Strawberry Raspberry Crumble
Ingredients: makes 1 8×8-inch pan 1 pound fresh strawberries, hulled and quartered; 2 cups fresh raspberries (if using frozen, just thaw and drain); 1 cup all-purpose flour; 1 cup packed brown sugar; 3/4 cup old fashioned oats; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground ginger; Pinch of salt; 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes; 1/2 cup coarsely chopped walnuts (optional)

Strawberry Raspberry Crumble was pinched from <a href="http://joythebaker.com/2013/07/strawberry-raspberry-crisp/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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makes 1 8×8-inch pan 1 pound fresh strawberries, hulled and quartered

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2 cups fresh raspberries (if using frozen, just thaw and drain)

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1 cup all-purpose flour

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1 cup packed brown sugar

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3/4 cup old fashioned oats

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1 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon ground ginger

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Pinch of salt

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1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes

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1/2 cup coarsely chopped walnuts (optional)

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