INGREDIENTS
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1 boneless pork sirloin (or butt roast), 3-ish lbs
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2 cups whole strawberries
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2 cups sliced strawberries
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1/2 cup ketchup
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1/4 cup apple cider vinegar
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1 tablespoon dry rosemary
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1 teaspoon pepper
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1 teaspoon salt
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1/4 cup water
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(optional) 2-4 cloves minced garlic