"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever...."
INGREDIENTS
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1 package (17.3 ounces) frozen puff pastry
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5 cups sliced fresh strawberries, divided
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6 ounces white baking chocolate, chopped
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1 package (8 ounces) cream cheese, softened
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1 teaspoon vanilla extract
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1 cup confectioners' sugar
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1/3 cup malted milk powder
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2 cups heavy whipping cream, whipped
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Strawberry syrup, optional