Strawberry Pudding

Name: Strawberry Pudding
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 2 lbs strawberries; 1 cup sugar (to taste); 1 quart water; 1/3 cup cornstarch (if you like your pudding very stiff, use 1/2 cup); 1/2 teaspoon vanilla (optional); 1/2 teaspoon finely grated lemon zest (optional)

Strawberry Pudding was pinched from <a href="http://low-cholesterol.food.com/recipe/strawberry-pudding-135201" target="_blank">low-cholesterol.food.com.</a>

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time...."

INGREDIENTS

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2 lbs strawberries

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1 cup sugar (to taste)

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1 quart water

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1/3 cup cornstarch (if you like your pudding very stiff, use 1/2 cup)

•

1/2 teaspoon vanilla (optional)

•

1/2 teaspoon finely grated lemon zest (optional)

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