INGREDIENTS
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2 cups finely crushed pretzels
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1/3 cup butter, melted
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1/3 cup unsweetened applesauce
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1/2 cup sugar, evenly divided
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1-1/2 eight-ounce packages of reduced-fat cream cheese
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2 tablespoons skim (fat-free) milk
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1 cup “lite” whipped topping, thawed
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2 cups boiling water
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One 6-ounce package strawberry gelatin
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1-1/2 cups cold water
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4 cups sliced fresh strawberries