Strawberry Pretzel Salad Recipe by Paula Deen
INGREDIENTS
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1 (8 oz) can crushed pineapple
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2 cups boiling water
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2 (10 oz) packages frozen strawberries
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2 (3 oz) packages strawberry gelatin dessert mix
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1 (8 oz) container frozen whipped topping, thawed
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3/4 cup sugar, plus 3 tablespoons
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1 (8 oz) package cream cheese
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3/4 cup butter, melted
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2 cups pretzels, crushed
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