"- If you don't want to make individual servings, this recipe will also work well in a 9x13-inch pan. - You can make your pretzel crumbs as fine or coarse as you like. I prefer them to be a little on the finer side. - I have not tried this recipe using using freshly whipped cream, so I cannot attest to the outcome. - The jars seen in the photos are the Weck Mini Mold Jars {Style #976}...."
INGREDIENTS
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1 1/2 cups crushed salted pretzels
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4 tablespoons white sugar
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10 tablespoons unsalted butter, melted
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1 cup granulated sugar
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2 (8 ounce) packages cream cheese, room temperature
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1 teaspoon pure vanilla extract
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1 (8 ounce) container frozen whipped topping (cool whip), thawed
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1 (6 ounce) package strawberry flavored gelatin
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2 cups boiling water
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1 (16 ounce) package frozen slice strawberries