INGREDIENTS
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2 cups finely crushed pretzels ½ cup sugar, divided 2/3 cup butter or margarine, melted 1½ pkg. (8 oz. each) Cream Cheese, softened 2 Tbsp. milk 1 cup thawed COOL WHIP 2 cups boiling water 1 pkg. (8-serving size) Strawberry Jell-O 1½ c
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