INGREDIENTS
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1 cup crushed mini pretzels
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3/4 cup sugar, divided
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1/4 cup butter or margarine, melted
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Vegetable cooking spray
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1 (8-ounce) package 1/3-less-fat cream cheese, softened
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1 teaspoon vanilla extract
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1 (8-ounce) container fat-free frozen whipped topping, thawed
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1 (6-ounce) package strawberry-flavored gelatin
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2 cups boiling water
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2 (10-ounce) packages frozen strawberries in light syrup, thawed
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1 (16-ounce) container fat-free sour cream
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1/4 cup chopped pecans, toasted