INGREDIENTS
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2 cups crushed pretzels
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3/4 cup melted butter
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3 tablespoons sugar, plus 3/4 cup sugar
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1 (8-ounce) package cream cheese
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1 (8-ounce) container whipped topping
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2 (3-ounce) packages strawberry gelatin dessert mix
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2 cups boiling water
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2 (10-ounce) packages frozen strawberries
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1 (8-ounce) can crushed pineapple
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Whipped topping or whipped cream, to garnish