Strawberry Pretzel Salad
INGREDIENTS
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Crust:
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3 cups pretzels, crushed
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3/4 cup butter, melted
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3 tbsp sugar
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Combine to coat pretzels well, and put in bottom of 9×13 pan. Bake at 350 degrees for 10 minutes and cool completely.
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First Layer:
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8 oz cream cheese, softened
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1 cup sugar
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Blend together. Then fold in an 8oz tub of cool whip into the cream cheese mixture and spread on top of cooled pretzel base.
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Second Layer:
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6 oz strawberry jello (2 small packages)
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2 cups boiling water
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Combine and cool completely, but not until set.
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16 oz can crushed pineapple with juice
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16 oz frozen strawberries
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Add to jello and pour over cream cheese layer.
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