"“We preferred this gelatin salad, with its buttery, salty crust, to most desserts.”..."
INGREDIENTS
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2 cups coarsely crushed pretzels
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3/4 cup (1 1/2 sticks) butter, melted
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3/4 cup granulated sugar, divided
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1 (8-ounce) package cream cheese, softened
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8 ounces whipped topping
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1 (6-ounce) package strawberry-flavored gelatin mix
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1 (16-ounce) package frozen strawberries, thawed
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