Strawberry Pretzel Dessert Jars
"Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan..."
INGREDIENTS
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2 cups crushed pretzels (about 8 ounces)
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3/4 cup butter, melted
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3 tablespoons sugar
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FILLING:
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2 cups whipped topping
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1 package (8 ounces) cream cheese, softened
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1 cup sugar
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TOPPING:
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2 packages (3 ounces each) strawberry gelatin
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2 cups boiling water
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2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
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