INGREDIENTS
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Crust:
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2 cups crushed pretzels
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3/4 cup butter, melted
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3 tablespoons sugar
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Filling:
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8 ounce cream cheese,softened
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8 ounce whipped topping
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1 cup white sugar
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Topping:
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3 ounce strawberry flavored Jell-O
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2 cups boiling water
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10 ounce fresh strawberries
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