INGREDIENTS
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2 c. crushed pretzels
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3/4 c. melted butter
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3 tbsp. brown sugar
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1 (8 oz.) cream cheese, room temp.
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1 c. sugar
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1 lg. Cool Whip (16oz)
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1 (6 oz.) box strawberry gelatin
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2 c. boiling water
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2 (10 oz.) pkg. frozen strawberries, including juice (fresh berries slightly mashed and sweetened may be used)