INGREDIENTS
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2 cups crushed pretzels
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3/4 cup butter, melted
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3 tablespoons sugar
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1 (8 ounce) package cream cheese, softened
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1 cup sugar
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1 (8 ounce) frozen whipped topping, thawed
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2 (3 ounce) packages strawberry Jello
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2 cups boiling water
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2 1/2 cups frozen strawberries