INGREDIENTS
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2 cups finely crushed pretzels
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3/4 cup (1-1/2 sticks) butter, melted
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1 cup plus 3 tablespoons sugar, divided
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2 (4-serving) packages strawberry-flavored gelatin
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2 cups boiling water
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1 (16-ounce) package frozen strawberries (See Note)
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1 (8-ounce) package cream cheese, softened
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1 (12-ounce) container frozen whipped topping, thawed