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Strawberry Preserve Cupcakes
INGREDIENTS
•
1 package of moist strawberry cake mix
•
500 mL (2 cups) sour cream
•
3 eggs
•
50 mL (1/4 cup) water
•
75 mL (1/3 cup) strawberry preserves
•
2 muffin pans
•
24 paper baking cups
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2
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