INGREDIENTS
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For the Cake: 8 ounces strawberries, hulled and quartered
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2 cups all-purpose flour, sifted
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1 cup unsalted butter
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1 cup sugar
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4 eggs
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Grated zest (rind) of 1 orange
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1 teaspoon baking powder
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For the Icing:
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4 ounces hulled strawberries
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1 1/2 tablespoons confectioners' sugar
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1 1/4 cups heavy cream, whipped
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5-6 extra strawberries, for decoration
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