Strawberry Pound Cake Recipe
INGREDIENTS
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Ingredients
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2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
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1 cup butter-flavored shortening
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2 cups sugar
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4 eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2/3 cup buttermilk
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1/2 cup chopped pecans
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1 teaspoon vanilla extract
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1/4 teaspoon almond or strawberry extract
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STRAWBERRY SAUCE:
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1 cup sugar
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1/2 cup sliced fresh strawberries
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond or strawberry extract
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