Strawberry Pound Cake

Name: Strawberry Pound Cake
Ingredients: 1/2 cup unsalted butter, softened; 1-1/2 cups sugar; 3 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup 2% milk; 1 cup finely chopped fresh strawberries; STRAWBERRY GLAZE:; 1 cup confectioners' sugar; 1 teaspoon lemon juice; 2 teaspoons 2% milk; 3/4 cup finely chopped fresh strawberries

"A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better, we added fresh fruit into the mix. This cake starts with a vanilla cake base and is flecked with berries. Dress it up to serve for any party or occasion thanks to its pretty pink glaze, or simply enjoy a slice with afternoon tea. —Molly Allen, Hood River, Oregon..."

INGREDIENTS

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1/2 cup unsalted butter, softened

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1-1/2 cups sugar

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3 large eggs, room temperature

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1-1/2 teaspoons vanilla extract

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1-1/2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/3 cup 2% milk

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1 cup finely chopped fresh strawberries

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STRAWBERRY GLAZE:

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1 cup confectioners' sugar

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1 teaspoon lemon juice

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2 teaspoons 2% milk

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3/4 cup finely chopped fresh strawberries

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