Strawberry Pound Cake

Name: Strawberry Pound Cake
Ingredients: 1 1/2 cups unsalted butter (3 sticks) (at room temperature); 3 cups sugar; 6 large eggs (at room temperature); 3 cups, plus extra to coat the pan all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup sour cream; 2 teaspoons vanilla extract; 2 cups fresh strawberries (stemmed and diced); 1 1/2 cups powdered sugar (sifted); 1-3 tablespoons milk or cream

"Strawberry pound cake rings in spring with flair! Tart berries settle beautifully in a butter cake, all of it topped with a smooth, sweet glaze...."

INGREDIENTS

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1 1/2 cups unsalted butter (3 sticks) (at room temperature)

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3 cups sugar

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6 large eggs (at room temperature)

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3 cups, plus extra to coat the pan all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1 cup sour cream

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2 teaspoons vanilla extract

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2 cups fresh strawberries (stemmed and diced)

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1 1/2 cups powdered sugar (sifted)

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1-3 tablespoons milk or cream

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